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carcass meal

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  • Poultry by-product meal — (PBM) is a high protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable… …   Wikipedia

  • Ritual washing in Judaism — Part of Judaic series of articles on Ritual purity in Judaism   …   Wikipedia

  • King Vulture — Taxobox name = King Vulture status = LC status system = iucn3.1 status ref = image width = 250px regnum = Animalia phylum = Chordata classis = Aves ordo = Incertae sedis (disputed) familia = Cathartidae genus = Sarcoramphus genus authority =… …   Wikipedia

  • Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

  • Cattle feeding — Different cattle feeding production systems have separate advantages and disadvantages. Most cows have a diet that is composed of at least some forage (grass, legumes, or silage). In fact most beef cattle are raised on pasture from birth in the… …   Wikipedia

  • Dinosaur Planet (TV series) — Dinosaur Planet Format documentary Country of origin …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • SACRIFICE — IN THE BIBLE In the Bible various verbs are used to designate the act of sacrifice. Two of them, שחט and טבח, are used for the slaughter of animals for both secular (cf. Gen. 43:16; Num. 11:22) and sacred purposes, while the verbs זבח (hence the… …   Encyclopedia of Judaism

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • HYGIENE — The conception of personal cleanliness as both a prerequisite of holiness and an aid to physical fitness is central to Jewish tradition. Many of the biblical commandments promote hygiene, though their stated intention was ritual purity rather… …   Encyclopedia of Judaism

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